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Wednesday, November 24, 2010

Ajwain

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Ajwain is a spice, also known as Carom or Bishop,s seeds, mainly used In Asia for culinary purpose as well as medicinal use. It is rich...
1 comment:
Monday, November 15, 2010

Lamb Karahi

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Karahi is a delicious traditional Pakistani dish.  Meat is cooked in a spicy batter in a wok called"karahi" Lamb -1/2 Kg (...
Saturday, November 13, 2010

Cumin

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Cumin seeds apart from giving flavor to your food possess certain health benefits. Surprisingly, it contains remarkable amount of Calciu...
1 comment:
Tuesday, November 9, 2010

Instant Tandori Chicken

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Chicken -1 kg Garlic - 3 cloves Mix the following spices in yogurt to make a batter; CHAT MASALA - 1,2 tsp Red chili flakes- 1tsp Salt –...

Coriander

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Spices not only add spice to the food, in fact each of them has its own individuality in terms of nutritional value. It is wonderful to see ...
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