Butterfly Prawns

Prawns – 12

Egg -1

 Plain flour - 2tablespoon

Corn flour - 2 tablespoon

Sujji - 2 tablespoon

Rice flour - 2-table spoon (optional)

Baking powder - 1/4th teaspoon

FOR MARINATE:

Garlic – 2 cloves, chopped

Salt & white pepper according to taste.

Lemon juice -2 tablespoons

Soya sauce - 2 tablespoons

Marinate Prawns with garlic, salt, pepper, lemon juice, soya sauce. Leave for an hour.

Now mix all flours (corn flour, plain flour, sujji, rice flour).Add baking powder. Add egg to it. Mix to form a batter.

Now dip marinated prawns to the above batter & deep fry until golden brown.

TIP: You can also mix the marinating ingredients to the batter above. Add prawns. Leave for an hour and than deep fry.

Crispy, restaurant tasty prawns are ready.