Chicken Pie

This is a pie recipe with oriental touch. You can experiment with different meats and vegetables.

Puff Pastry -1

Chicken - 1/2 kg. Sliced into cubes (Can use beef/Lamb slices)

Oil for cooking

Onion – 1, chopped

Turmeric powder -1 Tablespoon

Black pepper – 1 Tablespoon

Salt & Red chili according to taste

BISTO gravy sauce – Cook according to instructions -1 and a 1/2 cup

Cook chicken cubes in 3 glasses of water. (Use this chicken broth to make BISTO gravy)

In another pan, fry onion until golden brown.

Add cooked chicken cubes to it.

Add salt, pepper, red chili, turmeric powder.

Add BISTO sauce.

Cook to a thick, saucy consistency.

Pour mixture into an oven dish, Cover it with Puff Pastry.

Place in heated oven. Cook until puff pastry golden brown. Serve with Potato wedges