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Friday, October 8, 2010

French Open Sandwich

Boiled and shredded chicken – ½ cup
1 boiled egg
Salt & pepper to taste
Sandwich bread -  cut into circles (insert a glass over bread slices & cut into round shapes)
Mustard – ½ tsp
Tomato ketchup
Fresh cream – 1tsp


Mix shredded chicken, boiled egg, mustard, cream, ketchup, salt and pepper.
Apply the paste over sandwich bread.
Garnish. Serve cold


TIPS: you can be as creative as you want with sandwiches.
For garnish, u can add cheese, prawns, olives, tomato slices, mint leave, and smoked chicken etc
          

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