Lamb Karahi

Karahi is a delicious traditional Pakistani dish. 

Meat is cooked in a spicy batter in a wok called"karahi"

Lamb -1/2 Kg (marinate with papaya)

Tomatoes – 4 (sliced into 4)

Green Chilies – 6

Garlic paste – 1 Tablespoon

Ginger paste – 1 Tablespoon

Red chili flakes – 1 tea spoon

Garam masala – 1 teas spoon

Salt – according to taste

Cumin – 1 teas spoon

Dry Coriander -  1 tea spoon

Ground black pepper – 1 tea spoon

Oil to cook – ½ cup

Heat oil in a wok (called Karahi in sub-continent). Fry meat, tomatoes and green chilies for 15 min. This step adds the peculiar taste to Karahi. Remove the excess oil later.

After removing the excss oil, add garlic, ginger, red chili, garam masala, salt, cumin, dry coriander, ground black pepper to the meat. Add 1 glass of water to cook thoroughly. (You can try with chicken and other meats; add water accordingly like no need for chicken)

Cook over low flame until meat is tender.

Now add some green chili, sprinkle fresh coriander and serve with Pita bread, or Naan.