Coleslaw

Mayonnaise 1 cup

Cream – 1/2cup

Salt & pepper to taste.

Sugar – 1 tablespoon

Cabbage – sliced – 1 cup

Carrots – shredded – 1/2cup

Milk (optional) 1oz

Mix mayonnaise and cream. Add cabbage & carrots. Add salt, pepper, & sugar according to taste.

• This is the basic coleslaw recipe. Show your creative abilities and experiment with different ingredients.
• You can add pineapple, apple, chickpeas, pomegranate, sliced potatoes, corn, even pasta!
• Sprinkle coriander or parsley for an oriental touch!

Potato Salad

Following are easy and simple salad recipes. Make to compliment your main course.

Potatoes

Salt & pepper to tatse

Chopped parsley

Sour cream and double cream

Chopped Green onion

• Wrap big washed potato in silver foil, put in oven, a gas mark 6, for ½ an hr.

When cooked, quart it. Sprinkle with pepper + salt + chopped parslay + sour cream

• Mix peeled baked potatoes, add chopped green onion. Add sliced olives. Sprinkle black pepper and salt. Dab with double cream .

Homemade Chocolate Sauce

Butter – 6 tablespoon

Ground sugar – 6 tablespoon

Milk – 6 tablespoonn

Cocoa powder – 2 tablespoon

Cornflour – 3 tablespoon

Mix all the ingredients and than cook on medium heat to a smooth custardy consistency.

Stir all the time.

Remove from heat and cool by keeping over cold water (stir consistently)

• You can adjust the quantity of ingredients according to your taste. This sauce has a delicious taste. Of course not like the superstore branded sauce which contains many additives and taste modifiers as well. 
• But than as I say for a healthy, organic lifestyle, some adjustments will have to made!

Homemade Cheese

Farm fresh milk – ½ a litre (2 glasses)

Yougurt- 250ml

Muslin cloth

Bring milk to boil. Add yogurt. Milk will quickly cuddle. Stir for 5-10 min.

Remove from flame until all the milk has precipitated.

Drain & squeeze in a muslin cloth. Leave it in a hanging position, to drain all the liquid.

Leave for 7—8 hrs or until well formed. Now remove from the muslin cloth. A shapely cheese block is ready!

• This homemade cheese gives a tangy, course taste, different from the superstore cheese.
• It is course in texture. Doesn’t melt like manufactured cheese, so can be used in stuffed chicken breasts (wont leak)