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Showing posts with label QuicknEasy Snacks. Show all posts
Showing posts with label QuicknEasy Snacks. Show all posts

Monday, October 11, 2010

Prawn Toast

Garlic - 2 cloves, chopped
Prawns - 5-6, cleaned and mashed
Water -2-3 tablespoon
Salt & black pepper to taste
Green onion – 1/2oz
Sandwich Bread


Mix prawns, garlic, salt, pepper &green onion.
Add 2-3 tablespoon water. Apply it over bread slice. Press a little to embed prawns.
Grill it or fry until light golden brown.
Cut transversely into 4 triangles & serve.

Friday, October 8, 2010

French Open Sandwich

Boiled and shredded chicken – ½ cup
1 boiled egg
Salt & pepper to taste
Sandwich bread -  cut into circles (insert a glass over bread slices & cut into round shapes)
Mustard – ½ tsp
Tomato ketchup
Fresh cream – 1tsp


Mix shredded chicken, boiled egg, mustard, cream, ketchup, salt and pepper.
Apply the paste over sandwich bread.
Garnish. Serve cold


TIPS: you can be as creative as you want with sandwiches.
For garnish, u can add cheese, prawns, olives, tomato slices, mint leave, and smoked chicken etc
          

Thursday, October 7, 2010

Spicy Crispy Fries

4 Potatoes sliced into fries.
Salt & Red chili according to taste
Chat Massala – 1 Table Spoon
Corn Flour –  2 Table Spoons.
Ajwain – 1 pinch  


Mix all the ingredients. Cover potato chips with the spice mixture.
Deep fry until cooked.

Garlic Bread

French loaf- 1
Cheddar cheese- 2oz
Butter-2oz
Garlic- 2-3 cloves
Salt & pepper to taste
Oregano - 1 pinch


Mix all the ingredients. Slice French bread loaf into 1-inch slices.
Rub the mixture over the bread with a knife.
Grill for 10 min or until light golden brown
Tips: This is the Basic Garlic bread recipe. You can experiment by adding red chili flakes to make it spicy, mayonnaise or spring onion.