Ajwain is a spice, also known as Carom or Bishop,s seeds, mainly used In Asia for culinary purpose as well as medicinal use.
It is rich in essential oil Thymol.
It is used as a digestive tonic and carminative.
It is also used as a preservative in canned food. It possesses anti-fungal properties.
My recipes containing Ajwain:
Spicy crispy Fries
Instant Tandori Chicken
My recipes containing Ajwain:
Spicy crispy Fries
Instant Tandori Chicken
Hello,
ReplyDeleteAs food inspires you, hence thought to share the story of Plattershare.
www.plattershare.com is a food networking platform which aims to bring the food enthusiast (home chef, professional chefs, food bloggers) and food business (restaurants, food start-up and food and beverages companies) together to share their passion for food and grow their business.
So join us and show your passion for food.
See you soon on Plattershare.
Thanks
Plattershare Mascot.